The Blacksmiths Arms - Lunch Menu

HOMEMADE SOUP OF THE DAY Served with a warm roll & butter

CHEFS CHICKEN LIVER, BRANDY & GARLIC PATE Served with a tomato & caramelized onion chutney & a warm granary roll

DEEP FRIED WHITEBAIT with a lime, mint & cucumber mayonnaise, granary roll

CHEESE GARLIC BREAD

GARLIC BREAD

HOMEMADE STEAK, ALE & MUSHROOM PIE with chips & peas

HOMEMADE BEEF LASAGNE with chips & salad

CHICKEN MADRAS with rice, puppodum & chutney

HOME COOKED HAM, EGG & CHIPS

VENISON SAUSAGES cooked in an onion & tomato chutney gravy served with mash

COTTAGE PIE TOPPED WITH CHEESE & served with vegetables

BREADED SCAMPI, chips & peas

JACKET POTATO FILLED WITH:-
BEEF CHILLI & CHEESE
TUNA MAYONNAISE
CHEESE & COLESLAW
CHICKEN CURRY

FILLED ROLLS (WHITE OR GRANARY):-
HOME CURED CORNED BEEF & HORSERADISH
TUNA MAYONNAISE & CHEESE
HOME COOKED HAM & MUSTARD
BACON & BRIE

Please note that this is a sample menu and subject to change without notice