Example of evening menu

This is a sample menu and changes frequently

Call 01822 612962 if tonight’s exact menu is required by email or phone.


An additional 15 or so restaurant style dishes are also on a 'Specials Board'

STARTERS

HOMEMADE SOUP OF THE DAY

Please see specials board for today’s choices

DEEP FRIED BREADED WHITEBAIT

Served with a sweet chilli & ginger mayonnaise

CLASSICAL GARLIC & HERB BREAD

CHEFS CHICKEN LIVER, GARLIC & BRANDY PATE

Served with caramelised onions, red wine & coriander

GARLIC MUSHROOMS

Cooked with garlic, white wine, cream & chives

MAINS

FROM THE CHARCOAL GRILL

10oz SIRLOIN STEAK

A tender juicy steak

HORSESHOE GAMMON STEAK

Served with pineapple

10 oz RUMP STEAK

A prime full flavoured steak

SAUCES TO ACCOMPANY STEAKS

Brandy, peppercorn & cream

Dijon mustard, garlic & cream

ALL DISHES FROM THE CHARCOAL GRILL ARE GARNISHED WITH TOMATO, MUSHROOMS & OUR OWN ONION RINGS

CHICKEN KORMA

Tender pieces of chicken cooked in a mild creamy coconut & almond curry sauce served with fragrant rice, puppodum & chutney

BEEF LASAGNE

Lean minced beef with bacon, onions & tomatoes in a rich sauce, layered with lasagne & topped with mature cheddar cheese. Served with chips or a fresh seasonal salad

BREADED SCAMPI

Whole tail scampi deep fried & served with chips, side salad & tartare sauce

STEAK & ALE PIE

Braised steak with mushroom & ale, encased in shortcrust pastry

SMOKED SALMON & PRAWN PASTA

Oak smoked salmon, prawns & pasta coated in a cream cheese, dill & wine sauce

FETA LASAGNE

Peas & spinach cooked in a sun blushed tomato sauce, layered with feta cheese & lasagne